Passover Seder Take Out Menu During The Outbreak Of COVID-19


On March 22nd, in an effort to keep our customers and staff safe during the COVID-19 outbreak, we decided to close for takeout and delivery until Passover. Trust and confidence in safe and proper food handling practices have never been more critical. Therefore, we are taking all precautions by not only strictly abiding by the food safety standards set by the CDC, FDA and DOH,  but also operating Talia’s Passover kitchen with only five individuals: Chef Andrew Blake Swersky (Le Cordon Bleu, Paris, France), the owner, Mr. Ephraim (Effie) Nagar and his three sons, Ben, Adam, and Daniel. While we are closed, this new Passover team will self quarantine in order to safely reopen prior to the holiday. Although Mr. Nagar’s sons spent most of their life in Yeshiva education (Manhattan Day School, Chabad of the West Side, Frisch, Ramaz), they are no strangers to restaurant operations. Throughout Talia’s 18 years, all have spent a substantial amount of years honing cooking techniques and managing operations. Daniel (24) who recently graduated from Cornell University, was peeling potatoes at the age of 7 before he became one of Talia’s managers. The twins, Ben and Adam (27), subsequent to serving in the Israeli army (IDF), both led our management team and kitchen operation for numerous years. Chef Andrew and Adam even teamed up and since 2018 have been providing private chef services in the Hamptons and throughout the Tri-state area. We are looking forward to joining together as a family during this difficult time to serve the needs of Talia’s most cherished community. May you and your loved ones stay safe and well during these challenging times. Wishing you and your family a kosher, healthy and joyous Holiday of Redemption!

Chef Andrew Black Swersky: – is considered one of America Top Chefs in Ultimate Chef Guide Book called BEST CHEFS AMERICA. Chef Andrew graduated Le Cordon Bleu, Paris, France. Chef Andrew holds Le Grande Diplome, B.S.- A.I.S, and he is a James Beard Award-Nominee. (To your right, picture of Chef Andrew and former Senator Joe Lieberman).

Passover Take Out Seder Menu During The Outbreak Of The COVID-19

Price for each 4 course Seder take out order is $95 per person + NYS sales tax of 8.875%.
For a printable PDF Seder take out menu Click Here
For ordering online Seder take out Menu Click Here

Main course may be substituted for Vegetarian platter with advance notice.

Special meal requests are welcome but must be in writing via email. We will make our best efforts to accommodate vegetarians, persons with celiac disease, gluten-free diners and people with allergies.

Talia’s kitchen is strictly Glatt Kosher for Passover – solely, according to Ashkenazi tradition.

All menus are NON-GEBROCHT. (Yehuda’s gluten free matzo meal is kosher for Passover and non-gebrokts).

Chol Hamoed and Yom Tov menus will be posted here in the near future.

Additional items that can be added:
Matzah is included in the above.
– Full Seder Plates (enough for 10) – $30
– Gefilte fish – Served with spicy horseradish, with carrots and onions as a garnish. – $12 per serving
– Handmade Matzah Shmurah (7-8 pieces) – $28 per box
– Kiddish WIne (750ml Kedem, 12% alcohol) – $15 per bottle
– NON ALCOHOLIC – 750ml Kedem grape juice – $6 per bottle
– Cabernet or Pinot Grigio – $38 per bottle

You may also pre-order wine and cocktails, to view our Passover bar menu, please go to the following link:

Items can be served in individual portions or family-style. Food can either be picked up or delivered for an additional fee. Exact orders must be given, at least 3 days in advance. Serving staff can be provided, at an hourly rate.

Please bear in mind that your catering is not confirmed until payment is received.

Cancellation Policy:


Please note, that prepayment is absolutely non-refundable. In any event that guest cancels, or the guest’s group size shrinks, guest shall not be entitled to any  refund or credit even if the cancellation was made due to a change in plans, illness, act of God, etc, or any reason whatsoever.

To finalize your booking, or to discuss further, please do not hesitate to contact us via e-mail, or at 212-580-3770.

If you are looking for Talia’s nearby hotels and/or shuls, Click Here

May G‑d hear our prayers and grant a speedy and complete recovery to all those affected by COVID-19.

Talia’s Management

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