
Trust and confidence in safe and proper food handling practices has never been more critical. Therefore, we are taking all precautions by not only strictly abiding by the food safety standards set by the CDC, FDA and DOH, but also by operating Talia’s kitchen with only five individuals: Chef Andrew Blake Swersky (Le Cordon Bleu, Paris, France), the owner, Mr. Ephraim (Effie) Nagar and his three sons, Ben, Adam, and Daniel. Although Mr. Nagar’s sons spent most of their life in Yeshiva education (Manhattan Day School, Chabad of the West Side, Frisch, Ramaz), they are no strangers to restaurant operations. Throughout Talia’s 18 years, all have spent a substantial amount of years honing cooking techniques and managing operations. Daniel (24) who recently graduated from Cornell University, was peeling potatoes at the age of 7 before he became one of Talia’s managers. The twins, Ben and Adam (27), subsequent to serving in the Israeli army (IDF), both led our management team and kitchen operation for numerous years. Chef Andrew and Adam even teamed up and since 2018 have been providing private chef services in the Hamptons and throughout the Tri-state area. We look forward to continuing this family effort during this difficult time to serve the needs of Talia’s most cherished community. May you and your loved ones stay safe and well during these challenging times.

Talia’s is happy to announce the launch of its new
“$13 AND UNDER” TO GO MENU – for pick up and delivery only. Click Here
“$13 AND UNDER” TO GO MENU – Order Online: Click Here
Regular Online Ordering Pick Up Or Delivery Covid-19 Menu. Click Here
Regular PDF Pick Up Or Delivery Covid-19 Menu Click Here
Prix Fixe Group Dining – Covid-19 Restriction of 6-Feet Distancing Apply Click Here
For Shabbat, Prepaid Prix Fixe, Pick-Up or Delivery Menu, Click Here.
Gift Certificates
Many restaurants are ready for a very difficult winter ahead. Gift certificate purchases greatly help restaurants survive during these cold, hard times, especially when only outdoor dining is available.
If you would like to support Talia's while treating your loved ones to a great meal, purchasing a gift certificate would be greatly appreciated. It can even be used for takeout, a romantic dinner, prepaid Shabbat dinner and New Year's Eve feast or family party. We deliver almost anywhere, including to hospitals. For orders further than 10 blocks, additional Uber fees may apply.
For orders of $100 or more, you get 10% off!
DUCK BREAST & LEG
CALL 212 580-3770 TO ORDER BY PHONE
LAMB CHOP SPECIAL
Talia’s Frenched 1/2 Rack of Lamb – $65
Served With 2 Sides – Choose 2:
FRENCH FRIES – MASHED POTATOES – GREEN SALAD – SAUTEED SPINACH – ROASTED BROCCOLI – SAUTEED SEASONAL VEGETABLES – BAKED SWEET POTATO
CALL 212 580-3770 TO ORDER BY PHONE
VEAL CHOP - $65
CALL 212 580-3770 TO ORDER BY PHONE
Sheva Berachot | Birthdays
Family Gathering

Talia’s is taking all precautions to strictly abiding by the food safety standards set by the CDC, FDA and DOH.
Social distancing, also called “physical distancing,” means keeping a safe space between yourself and other people who are not from your household. To practice social or physical distancing, Talia’s makes sure that you stay at least 6 feet (about 2 arms’ length) from other people who are not from your household in Talia’s outdoor seatings. All tables has no more than 6 chairs at the same table. For example, if you have a gathering of 30 guests, we will create 5 tables with 6 guests in each table. Please be advised that, per NYS & NYC regulations, we must close the restaurant at 10:00 pm. Last sitting is 9:00 pm.
To view the group dining menu, Click Here
Discover
Talia’s | Kosher | Restaurants Manhattan | Steak | Burger
Prior To Covid-19
Talia’s proudly earned the “A” letter grade from the NYC Department of Health.
Visiting our restaurant will fill you with warmth and put you in food heaven