For 20 years, Talia’s Steakhouse has continuously reinvented the strictly Glatt kosher restaurant as a hip, modern place, where everyone will feel welcome: from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers and all other ethnic groups, Talia’s has something for everyone.
Trust and confidence in safe and proper food handling practices has never been more critical. Therefore, we are taking all precautions by strictly abiding by the food safety standards set by the CDC, FDA and DOH. Throughout Talia’s 20 years, the owner, Ephraim (Effie) Nagar, and his three sons have all spent a substantial amount of years honing cooking techniques and managing operations. Daniel (25) who recently graduated from Cornell University, was peeling potatoes at the age of 7 before he became one of Talia’s managers. The twins, Ben and Adam (29), subsequent to serving in the Israeli army (IDF), both led our management team and kitchen operation for numerous years. We look forward to continuing this family effort to serve the needs of Talia’s most cherished community.