Trust and confidence in safe and proper food handling practices has never been more critical. Therefore, we are taking all precautions by strictly abiding by the food safety standards set by the CDC, FDA and DOH. Throughout Talia’s nearly 20 years, the owner, Ephraim (Effie) Nagar, and his three sons have all spent a substantial amount of years honing cooking techniques and managing operations. Daniel (25) who recently graduated from Cornell University, was peeling potatoes at the age of 7 before he became one of Talia’s managers. The twins, Ben and Adam (28), subsequent to serving in the Israeli army (IDF), both led our management team and kitchen operation for numerous years. We look forward to continuing this family effort to serve the needs of Talia’s most cherished community.
Shabbat Dinner – Click Here
Pre-New Year’s Eve Singles Event- Click Here
Outdoor Dining & NYC Vaccine Mandate
Vaccination proof required for indoor dining, per current NYC regulations.
Come see our new outdoor dining space with hanging heaters and cover for the colder months. According to the regulations, 50% of the outdoor area must be opened. Talia’s structure has doors and removable windows that comply with regulations.
Gift Certificates
Gift certificate purchases greatly help restaurants survive during these hard times.
If you would like to support Talia’s while treating your loved ones to a great meal, purchasing a gift certificate would be greatly appreciated. It can even be used for takeout, a romantic dinner, prepaid Shabbat dinner or family party. We deliver almost anywhere, including to hospitals. For orders further than 10 blocks, additional Uber fees may apply.
For orders of $100 or more, you get 10% off!
Talia's Specials
Talia's Steakhouse On YouTube
Reservations
COME AND ENJOY THE HOSPITALITY & FOOD AT
CALL 212 580-3770 TO ORDER BY PHONE
Talia’s proudly earned the “A” letter grade from the NYC Department of Health.
