Celebrate Yom Ha’atzmaut at Talia’s
Israeli Independence Day begins at the night of Wednesday, May 8th until Thursday, May 9th.
Come celebrate at Talia’s with delicious Israeli cuisine such as falafel, hummus, Marrocan salmon, lamb tagine with couscous, chicken and kofta kebob and other Israeli and Middle Eastern inspired dishes. Talia’s regular menu will be available as well.