APPETIZERS
TALIA’S GARDEN GREEN SALAD
Mixed mesclun greens, cherry tomatoes, cucumbers,
red onions, mushrooms, carrots, with homemade
balsamic vinaigrette on the side
ENTREES
CHICKEN FINGERS
Served with mashed potatoes and steamed vegetables
PASTA
Served with steamed vegetables
DESSERTS
SORBET
Choice of Mango, Raspberry & Lemon