CONTACT US BY PHONE: 212-580-3770

E-mail: info@taliassteakhouse.com

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  • Order Online
  • Home
  • About
  • Menu
    • Dinner
    • Brunch
    • Lunch
    • Late-Night
    • Kid’s Menu
    • Prix Fixe Group Menu
    • Kosher Sport Bar
    • Wine List
    • Livingsocial / Groupon Deal
  • Reservations
  • GROUP DINING
    • Sit Down Menu
      • Prix Fixe – $49
      • Prix Fixe – $65
      • Prix Fixe – $76
    • Buffet
    • Hors D’oeuvres
    • Cocktail Party
    • Catering Sampler
    • SIMCHA
  • SHABBAT
    • Menu 1 – $43
    • Menu 2 – $58
    • Menu 3 – $69
    • Shabbat luncheon
    • Off Premises Catering
    • Nearby Hotels And Shuls
  • HOLIDAYS
    • Jewish Holidays
      • PASSOVER
      • Yom HaAtzmaut
      • Purim
      • Shavuot
      • Rosh Hashanah
      • Sukkot
      • Shmini Atzeret
      • Simchat Torah
      • Nine Days Menu
      • Chanukah
      • Tu B’Av
    • American Holidays
      • NEW YEAR’S EVE
      • Thanksgiving 2018
      • Mother’s Day
      • Father’s Day
      • 4th of July
      • Memorial Day
      • Labor Day
      • SUPERBOWL
      • VALENTINE’S DAY
      • Cinco De Mayo
  • CATERING
    • Breakfast
    • Burgers
    • Appetizers and Salad
    • Side Dishes
    • Cold Cut Platters
    • Off the Grill Entrees
    • Off the grill Platters
    • Middle Eastern Specials
    • By the LB/Pcs
    • Dessert
    • Drinks
  • Order Online

Seder Menu Second Course

Home / Seder Menu Second Course

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  • Passover Second Seder:
    Saturday, April 20, 2019
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CONTACT INFORMATION

Talia’s Steakhouse & Bar
668 Amsterdam Ave.
New York, NY 10025
T: 212-580-3770
E: info@taliassteakhouse.com

OPENING TIMES:
Sunday Brunch: 11:30AM – 3:00PM; Dinner: 4:00PM – 12:00AM
Monday – Thursday: 4:00PM – 12:00AM
Friday – Closed to the general public. Prepaid Shabbat Dinner.
Friday Night Shabbat Dinner – Two seating times are available:
1st seating: 5:45PM – 7:45PM (Flexible)
2nd seating: 8:15PM – 11:15PM (Flexible)
Saturday: 1 hour after Shabbat or Sunset till 4AM
Note: On Saturday, Sunset times is changing. Call 212-580-3770

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