Talia’s is hosting Michelin-trained Chef Deborah Jean for a Kosher Haitian pop-up dinner at Talia’s Steakhouse with possible, daily suburban deliveries! Broaden your culinary horizons and experience new cuisines from around the world!
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that include African, French, Spanish, and Arabic influences.
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Chef’s Background: Chef Deborah learned how to cook authentic Haitian cuisine from her mother at a young age. She took that knowledge and went off to culinary school where she learned classical French techniques. She continued her culinary journey by being part of the opening teams at notable NYC French restaurants such as Le Coucou, La Mercerie and Dominque Ansel Bakery. Deborah is now a full-time freelance private chef and brings Haitian cuisine to a new level with her knowledge of classical French techniques.
Talia’s regular menu will also be available.
SUBURBAN DELIVERIES (Deliveries From 5:00 to 6:30 PM):
At this point, WE ARE NOT SURE if we will deliver to:
Fair Lawn, Paramus, Wed: New Rochelle (Central Pickup), West Orange, Livingston, Riverdale, Teaneck, Englewood, Bergenfield, Passaic (Central Pickup), Flatbush & Crown Heights. It is based on the level of demand. However, later on today, we will let you know about suburban deliveries locations. Please text or call us at 917 217 3680 if you wish a delivery to one of the above mentioned suburban locations.
Reserve online, , or call 212-580-3770, or email firstname.lastname@example.org with any questions.
To order online for pick or delivery, Click Here