Finely chopped cucumbers, tomatoes, red onion, parsley with homemade lemon-tahini dressing on the side.
Fresh seasonal mixed greens, green apple, dried cranberries, avocado with pineapple vinaigrette.
Five falafel balls served with tahini and hot pita
With black & white sesame seeds, sesame oil, thinly sliced limes and mango.
Panko-crusted cauliflower served with sweet chili sauce.
Grilled eggplant topped with tahini, chickpeas, paprika & olive oil.
3 types daily
Talia’s Garden Greens – A bed of mesclun greens with shredded carrots, cherry tomatoes, hearts of palm, mushrooms and a homemade balsamic vinaigrette.
Six phyllo dough-wrapped prime beef rolls served with tahini.
Homemade hummus, tahini, babaganoush, eggplant salad, red cabbage slaw and beets. Each individual salad – 7