Option 3 – Prix Fixe Menu – $66 per person – Prices charged are all inclusive (see details below).

Appetizer
Talia’s Garden Greens salad
And
House soup (types vary)

Entrées
(choose one)
12 oz. Rib Eye – with French fries or mashed potatoes and Mesclun salad
Chicken Marsala – twin breast of chicken in a mushroom-herb Marsala wine sauce with mashed potatoes and Mesclun salad
Grilled Salmon – on a bed of Basmati rice and Mesclun salad
Vegetable Platter – Couscous with sautéed vegetables and red pepper coulis (for vegetarian guests)

Desserts

(choose one)
Chocolate Mousse – topped with whipped cream
Tiramisu – vanilla cake with espresso mousse
Chocolate Dome – chocolate cake with vanilla mousse and dark-chocolate coating
Unlimited soft drinks are included.
Should you request alcoholic beverages, wines, beers, and cocktails, we will open a tab for you.
Since Jewish law forbids the distribution of money on Shabbat and Jewish holidays, gratuity is banned. Talia’s Steakhouse’s catering servers are fully compensated for such religious events and/or for all on and off-premises catering, banquets, special prix fixe functions and package deals. Prices charged are all inclusive and no part of the price is purported to be a gratuity. Only sales tax shall be added to the bill.