Thanksgiving Prix Fixe

Appetizers:
Soup du Jour
(3 types daily)
And your choice of:
Talia’s Garden Greens
Fresh mesclun salad with tomatoes, cucumbers, onions, carrots, hearts of palm with balsamic
vinaigrette
OR
Middle Eastern Salad Platter
Hummus, tahini, babaganoush, red cabbage slaw, Greek eggplant, beets
Entrees:
Choose one
Traditional Grand Roasted Turkey (white & dark meat)
With stuffing, gravy, cranberry sauce, sweet mashed potatoes, sautéed vegetables
Grilled Ribeye
With French fries or mashed potatoes and sautéed vegetables
Chicken Breast Marsala
Pan-roasted in mushroom-herb wine sauce, with mashed potatoes and vegetables
Braised Lamb Shank
Slow-cooked and served with mashed potatoes and roasted tomatoes
Grilled or Moroccan Style Salmon
Grilled filet in authentic Moroccan sauce with chickpeas, tomatoes and peppers
Sesame Seared Tuna
Tuna steak crusted with black & white sesame seeds, with sautéed spinach and basmati rice
Add $15 for Filet Mignon, Lamb Chops, Veal Chop, or Grilled Butcher’s Cut
Desserts:
Choose one:
Pumpkin Pie
Fruit Salad
Sorbet
Mango, Raspberry or Lemon
Tiramisu
Vanilla cake with espresso mousse
Chocolate Dome
Chocolate cake with vanilla mousse and dark chocolate

Add $15 for Filet Mignon, Lamb Chops, Veal Chop, or Grilled Butcher’s Cut

Add $34 for one bottle of French cabernet or Californian pinot grigio

Add $9 for one glass of red or white wine

Clear

Appetizers:
Soup du Jour
(3 types daily)
And your choice of:
Talia’s Garden Greens
Fresh mesclun salad with tomatoes, cucumbers, onions, carrots, hearts of palm with balsamic
vinaigrette
OR
Middle Eastern Salad Platter
Hummus, tahini, babaganoush, red cabbage slaw, Greek eggplant, beets
Entrees:
Choose one
Traditional Grand Roasted Turkey (white & dark meat)
With stuffing, gravy, cranberry sauce, sweet mashed potatoes, sautéed vegetables
Grilled Ribeye
With French fries or mashed potatoes and sautéed vegetables
Chicken Breast Marsala
Pan-roasted in mushroom-herb wine sauce, with mashed potatoes and vegetables
Braised Lamb Shank
Slow-cooked and served with mashed potatoes and roasted tomatoes
Grilled or Moroccan Style Salmon
Grilled filet in authentic Moroccan sauce with chickpeas, tomatoes and peppers
Sesame Seared Tuna
Tuna steak crusted with black & white sesame seeds, with sautéed spinach and basmati rice

Desserts:
Choose one:
Pumpkin Pie
Fruit Salad
Sorbet
Mango, Raspberry or Lemon
Tiramisu
Vanilla cake with espresso mousse
Chocolate Dome
Chocolate cake with vanilla mousse and dark chocolate

Add $15 for Filet Mignon, Lamb Chops, Veal Chop, or Grilled Butcher’s Cut

Add $34 for one bottle of French cabernet or Californian pinot grigio

Add $9 for one glass of red or white wine

Add $43 for a child 10 year old and younger

Click on the Box to choose additional items:

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