Finely chopped cucumbers, tomatoes, red onion, parsley with homemade lemon-tahini dressing on the side.
Fresh seasonal mixed greens, green apple, dried cranberries, avocado with pineapple vinaigrette.
Five falafel balls served with tahini and hot pita
With black & white sesame seeds, sesame oil, thinly sliced limes and mango.
Panko-crusted cauliflower served with sweet chili sauce.
Grilled eggplant topped with tahini, chickpeas, paprika & olive oil.
Recommended medium-rare to medium. Subject to availability.
Recommended medium-rare to medium. Subject to availability
Slow-cooked brisket topped with gravy, served with mashed potatoes and
Tuna steak crusted with black pepper, white and black sesame seeds, served with sauteed spinach and basmati rice.
Panko-crusted chicken breast served with french fries and Israeli salad.