Finely chopped cucumbers, tomatoes, red onion, parsley with homemade lemon-tahini dressing on the side.

Fresh seasonal mixed greens, green apple, dried cranberries, avocado with pineapple vinaigrette.

Five falafel balls served with tahini and hot pita

With black & white sesame seeds, sesame oil, thinly sliced limes and mango.

Panko-crusted cauliflower served with sweet chili sauce.

Grilled eggplant topped with tahini, chickpeas, paprika & olive oil.

3 types daily

Talia’s Garden Greens – A bed of mesclun greens with shredded carrots, cherry tomatoes, hearts of palm, mushrooms and a homemade balsamic vinaigrette.

Six phyllo dough-wrapped prime beef rolls served with tahini.

Homemade hummus, tahini, babaganoush, eggplant salad, red cabbage slaw and beets. Each individual salad – 7

Homemade French Fries.

Sweet Potato Fries.

Mashed Potatoes.

Baked Sweet Potato.

Brown Rice

Seasonal Vegetables (Sauteed)

Recommended medium-rare to medium.

Recommended medium-rare to medium. Subject to availability.

Recommended medium-rare to medium. Subject to availability

Served with mashed potatoes or french fries and mesclun salad. Recommended medium-rare to medium.

Served with mashed potatoes or french fries and mesclun salad. Delicious at all temperatures.

Served with mashed potatoes or french fries and mesclun salad. Delicious at all temperatures.

Delicious at all temperatures served with french fries or mashed potatoes and mesclun salad. Served off the bone and sliced or on the bone.

Slow-cooked brisket topped with gravy, served with mashed potatoes and
grilled asparagus.

Tuna steak crusted with black pepper, white and black sesame seeds, served with sauteed spinach and basmati rice.

Panko-crusted chicken breast served with french fries and Israeli salad.

With romaine lettuce, tomato, red onion and a pickle. Served with french fries.

Add pulled BBQ brisket for $6.

Add red cabbage slaw for $2.

Chicken breast marinated in middle-eastern spices and grilled to perfection. Served with mashed potatoes or sauteed seasonal vegetables.

Two skewers of beef or chicken with cherry tomatoes, onions and peppers.

Served with basmati rice and Israeli salad.

Prime beef spare ribs smothered in our homemade BBQ sauce. Served with french fries.

Slow-cooked in herbs and natural juices, served with mashed potatoes and roasted tomatoes.

Grilled salmon served with grilled asparagus and rice

Mushroom-herb Marsala wine sauce, served with mashed potatoes or sauteed vegetables.

 Chocolate cake baked fresh and served warm with vanilla ice cream.

Espresso soaked lady fingers, cocoa, non-dairy whipped cream and a dark chocolate surrounding.

Dark chocolate cake with a vanilla mousse center cloaked in chocolate.

mango, lemon, raspberry.

Soda

Juice

Coffee or Tea

Cappuccino

Draft / Bottled Beers

House Wine: Red or White

Panna (Small/Large)

S. Pellegrino (Small/Large)