Starters
Israeli Salad
Finely chopped cucumbers, tomatoes, red onion, parsley with homemade lemon-tahini dressing on the side.
Talia’s Salad
Fresh seasonal mixed greens, green apple, dried cranberries, avocado with pineapple vinaigrette.
FALAFEL
Five falafel balls served with tahini and hot pita
Tuna Tartare
With black & white sesame seeds, sesame oil, thinly sliced limes and mango.
Crispy Cauliflower
Panko-crusted cauliflower served with sweet chili sauce.
Eggplant Baladi
Grilled eggplant topped with tahini, chickpeas, paprika & olive oil.
Soup of the Day
3 types daily
Mixed Garden Greens
Talia’s Garden Greens – A bed of mesclun greens with shredded carrots, cherry tomatoes, hearts of palm, mushrooms and a homemade balsamic vinaigrette.
Moroccan Cigars
Six phyllo dough-wrapped prime beef rolls served with tahini.
Middle Eastern Salad Platter
Homemade hummus, tahini, babaganoush, eggplant salad, red cabbage slaw and beets. Each individual salad – 7
Sides
Green Salad
Roasted Broccoli
Grilled Asparagus
Roasted Potatoes
Homemade French Fries.
Homemade French Fries.
Sweet Potato Fries
Sweet Potato Fries.
Mashed Potatoes
Mashed Potatoes.
Baked Sweet Potato
Baked Sweet Potato.
Basmati Rice
Brown Rice
Seasonal Vegetables (Sauteed)
Seasonal Vegetables (Sauteed)
Steaks
Grilled Filet Mignon (10 OZ)
Recommended medium-rare to medium.
Grilled Lamb Chops(HALF RACK)
Recommended medium-rare to medium. Subject to availability.
Grilled Veal Chop (12 OZ)
Recommended medium-rare to medium. Subject to availability
Grilled Ribeye (10 oz)
Served with mashed potatoes or french fries and mesclun salad. Recommended medium-rare to medium.
Grilled Filet Mignon (9 oz)
Served with mashed potatoes or french fries and mesclun salad. Delicious at all temperatures.
Grilled Butcher’s Cut (10 oz)
Served with mashed potatoes or french fries and mesclun salad. Delicious at all temperatures.
Grilled Prime Rib For One (16 oz) or Two (30 oz)
Delicious at all temperatures served with french fries or mashed potatoes and mesclun salad. Served off the bone and sliced or on the bone.
Entrees
Prime beef brisket
Slow-cooked brisket topped with gravy, served with mashed potatoes and
grilled asparagus.
Sesame Seared Tuna
Tuna steak crusted with black pepper, white and black sesame seeds, served with sauteed spinach and basmati rice.
Prime Beef Burger (9 oz)
With romaine lettuce, tomato, red onion and a pickle. Served with french fries.
Add pulled BBQ brisket for $6.
Add red cabbage slaw for $2.
Grilled Chicken Breast
Chicken breast marinated in middle-eastern spices and grilled to perfection. Served with mashed potatoes or sauteed seasonal vegetables.
Middle-Eastern Kebab Platter
Two skewers of beef or chicken with cherry tomatoes, onions and peppers.
Served with basmati rice and Israeli salad.
BBQ Spare Ribs
Prime beef spare ribs smothered in our homemade BBQ sauce. Served with french fries.
Braised Lamb Shank
Slow-cooked in herbs and natural juices, served with mashed potatoes and roasted tomatoes.
Grilled Salmon Filet
Grilled salmon served with grilled asparagus and rice
Chicken Marsala
Mushroom-herb Marsala wine sauce, served with mashed potatoes or sauteed vegetables.
Moroccan Salmon
Grilled salmon in an authentic homemade Moroccan sauce with tomatoes, carrots, celery, and peppers. Served with a side of mashed potatoes.
Value Menu
Desserts
Baklava
Chocolate cake baked fresh and served warm with vanilla ice cream.
Tiramisu
Espresso soaked lady fingers, cocoa, non-dairy whipped cream and a dark chocolate surrounding.
Chocolate Dome
Dark chocolate cake with a vanilla mousse center cloaked in chocolate.
Sorbet
mango, lemon, raspberry.
Beverages
Coffee or Tea
Coffee or Tea
Cappuccino
Cappuccino
Draft / Bottled Beers
Draft / Bottled Beers
House Wine: Red or White
House Wine: Red or White
Panna (Small/Large)
Panna (Small/Large)
S. Pellegrino (Small/Large)
S. Pellegrino (Small/Large)