Find New York Style Brunch

Brunch Menu
New York-style Brunch with pancakes, waffles, maple syrup and other sweets has become an American Tradition.
What about all the foreign-born and/or raised New Yorkers who want a different flare? A less sweet or spicy, or other original, ethnic, international cuisines.
And what happens if you and your friend/spouse want to eat together, but he/she wants the traditional New York brunch menu and you crave a non-New Yorker, different, ethnic cuisine?
Talia’s has it all: from the pancake & waffles fair to the hummus, falafel, kebab, shakshouka, burger, Thai beef salad, Israeli salad, Greek eggplant salad, etc.
You no longer have to compromise!
Talia’s has everything you, your Israeli grandpa and your 5-year-old American born-and-raised pancake lover, could ever want!
Talia’s has created an NEW unique combination of American, Middle-Eastern and Israeli brunch favorites, both sweet and savory, excellent for any palate! Your child will have pancakes, you will enjoy chicken kebab with hummus and your grandpa will LOVE our homemade Shakshouka!
Now imagine all the above mentioned yummy dishes, while you are sitting in a large outdoor cafe; the pleasant brunch-time sun is shining over you; your dog is on the other side of the partition; and you … you are enjoying a Bloody Mary, Mimosa or a Screwdriver (we have chilled Champagne for you ladies!).
Talia’s Steakhouse & Bar specializes in breaking through the forefronts of Glatt kosher cuisine. We made TV, radio and the papers with our Glatt Kosher Cheeseburger with non-dairy, American or Mozzarella, tofu cheese. See it here.
Serving Manhattan-style brunch in a Glatt Kosher meat restaurant is a very challenging task, when it comes to building a Manhattan-style typical brunch plate, using a variety of non-dairy breads that are “kemach yashan” and the same time are suitable to the taste of the particular favorite entree. Yes, pita goes with hummus, but what about toast with butter?
Talia’s innovative Glatt kosher brunch menu is an ambitious mission to provide any guests with the dining experience of a non-kosher Manhattan brunch restaurant, yet in a Glatt kosher establishment. By doing so, we strive to broaden the gastronomic horizons of our guests, who are curious about the typical Manhattan-style, non-kosher brunch cuisine.
For those who have had no exposure to Middle-Eastern cuisine, it’s a chance to spice things up with all our homemade specialties: hummus, tahini, babaganoush, falafel, beef and chicken kebabs and many more.


A Unique Combination of Contemporary American and Middle Eastern Gourmet Cuisines.
Brunch
Thai Salad
Printable PDF Brunch Menu
Garden greens with sautéed peppers and onions in a ginger-lemongrass teriyaki sauce. Add steak cubes, chicken or salmon cubes for an extra $14
Shakshouka
Classic Middle Eastern breakfast – poached eggs in tomato & pepper sauce, with hot pita
Talia’s Kebab Platter Chicken / Beer 1
One grilled beef or chicken skewer with hummus, tahini and babaganoush. Add $8 for additional skewer.
Falafel Platter
Five falafel balls with hummus, tahini, babaganoush and hot pita
Moroccan Scrambled Eggs
Scrambled eggs topped with Moroccan tomato sauce, peppers, chickpeas & merguez sausage
Malawach
Fried pastry dough pancake, served with boiled egg, tomato puree & schug (spicy spread) or maple syrup
Talia’s Unique Bagel & Cream Cheese
Open faced platter of plain, whole wheat or everything bagel with fresh Nova lox, non-dairy cream cheese, tomato, red onion & capers
Steak (6 oz) & Eggs
Brisket Hash and Eggs
Brisket and potato hash with eggs any style
Atlantic Salmon Croquette & Eggs
Breaded salmon cakes with eggs any style
Talia’s Fried Chicken Over Waffles
Fried, succulent chicken breast and waffles with maple syrup
Homemade Crepes
Choice of strawberry or blueberry filling with whipped cream and chocolate syrup. Served with fresh fruit.
Cinnamon Challah French Toast
Topped with banana and maple syrup. Served with fresh fruit
Homemade Pancakes
Stack of 3 large pancakes served with fresh fruit. Add $1 for each filling: chocolate chips / strawberry / blueberry / banana
Starters
Israeli Salad
Finely chopped cucumbers, tomatoes, red onion, parsley with homemade lemon-tahini dressing on the side.
Talia’s Salad
Fresh seasonal mixed greens, green apple, dried cranberries, avocado with pineapple vinaigrette.
FALAFEL
Five falafel balls served with tahini and hot pita
Tuna Tartare
With black & white sesame seeds, sesame oil, thinly sliced limes and mango.
Crispy Cauliflower
Panko-crusted cauliflower served with sweet chili sauce.
Eggplant Baladi
Grilled eggplant topped with tahini, chickpeas, paprika & olive oil.
Soup of the Day
3 types daily
Mixed Garden Greens
Talia’s Garden Greens – A bed of mesclun greens with shredded carrots, cherry tomatoes, hearts of palm, mushrooms and a homemade balsamic vinaigrette.
Moroccan Cigars
Six phyllo dough-wrapped prime beef rolls served with tahini.
Middle Eastern Salad Platter
Homemade hummus, tahini, babaganoush, eggplant salad, red cabbage slaw and beets. Each individual salad – 7
Combo Platter
2 Moroccan cigars, 2 kibbeh, 2 chicken fingers and 2 pastels served with tahini
Chicken Wings
Crispy chicken wings (12 pieces) served with your choice of homemade BBQ or Buffalo sauce.
Chip N’ Dip Trio
Homemade sweet potato fries, French fries and onion rings with 3 types of dips.
Roasted Beets Salad
Baby arugula, beets, pickled red onions, roasted walnuts, non-dairy cream cheese, sliced green apples, with homemade citrus dressing.
Sides
Green Salad
Roasted Broccoli
Grilled Asparagus
Roasted Potatoes
Homemade French Fries.
Homemade French Fries.
Sweet Potato Fries
Sweet Potato Fries.
Mashed Potatoes
Mashed Potatoes.
Baked Sweet Potato
Baked Sweet Potato.
Basmati Rice
Brown Rice
Seasonal Vegetables (Sauteed)
Seasonal Vegetables (Sauteed)
Spinach (Sauteed)
Spinach (Sauteed)
Onion Rings
Onion Rings
Value Menu
Beverages
Coffee or Tea
Coffee or Tea
Cappuccino
Cappuccino
Draft / Bottled Beers
Draft / Bottled Beers
House Wine: Red or White
House Wine: Red or White
Panna (Small/Large)
Panna (Small/Large)
S. Pellegrino (Small/Large)
S. Pellegrino (Small/Large)
Desserts
Baklava
Chocolate cake baked fresh and served warm with vanilla ice cream.
Tiramisu
Espresso soaked lady fingers, cocoa, non-dairy whipped cream and a dark chocolate surrounding.
Chocolate Dome
Dark chocolate cake with a vanilla mousse center cloaked in chocolate.
Sorbet
mango, lemon, raspberry.