Sukkah

Prepaid Sukkot Meals

Sukkot 2016 at Talia’s Steakhouse & Bar

Dinner Menus – Click HERE

Lunch Menus – Click HERE

Talia’s Steakhouse & Bar, the premier Glatt Kosher restaurant located on the Upper West Side of Manhattan, NYC, has a very large outdoor café that will be converted into a beautiful sukkah.
Talia’s is offering three pre-paid, prix fixe Sukkot menu options for lunch and dinner.

The energy, romantic ambiance, and Glatt Kosher gourmet cuisine at Talia’s Steakhouse & Bar make it the ideal spot to celebrate Sukkot.
Families and groups are welcome.
Talia’s will offer two seatings for dinner: Early bird dinner 5:00pm to 7:00pm (flexible) and dinner 7:00pm to 10:00pm (flexible).

Sunday, October 16
5PM or 7PM
Dinner menu – Click HERE

Monday, October 17
12:00 PM to 3:00 PM – Yom Tov Lunch
Pre-paid menu

Monday, October 17
5PM or 7PM
Dinner menu – Click HERE

Tuesday, October 18
12:00 PM to 3:00 PM – Yom Tov Festive Lunch
Pre-paid menu
End of chag at 6:51 PM
Kitchen will serve a la carte menu from about 7:45 PM till 12 AM
A la carte menu

Chol Hamoed: Wednesday, October 19 – Friday, October 21 (lunch only)

Serving regular a la carte menu 11 AM – 12 AM
A la carte menu

Friday, October 21
5PM or 7PM
Prepaid Shabbat Dinner menu –  HERE

 

 

Saturday, October 22
End of Shabbat at 6:46PM
Kitchen will serve a la carte regular menu from about 7:45 PM till 4:00 AM

Sunday, October 23
Serving brunch 11AM – 3PM – click HERE

For Shemini Atzeret menus and info click HERE.

Since Jewish law forbids the distribution of money on Shabbat and Jewish holidays, gratuity is banned. Talia’s Steakhouse’s catering servers are fully compensated for such religious events and/or for all on and off-premises catering, banquets, special prix fixe functions and package deals.
Prices charged are all inclusive and no part of the price is purported to be a gratuity.
Only sales tax shall be added to the bill.

Please note that any cancellation for a prepaid meal must be made at least 24 hours before the start of the holiday to obtain a full refund.
Any cancellations made at a later time, whether due to a change in plans, illness, act of G-d, etc. will not be able to receive a full refund. Any form of restaurant credit may be up to the management’s decision.

What is sukkot?
Sukkot (Hebrew: סוכות or סֻכּוֹת ) is a biblical holiday celebrated on the 15th day of the month of Tishrei (variously from late September to late October).
It is one of the three biblically mandated festivals (Shalosh regalim) on which Hebrews were commanded to make a pilgrimage to the Temple in Jerusalem.
It follows the solemn holiday of Yom Kippur, or the Day of Atonement.

The holiday lasts seven days (eight outside of Israel). The first day (and second in the diaspora) is a sabbath-like yom tov when work is forbidden, followed by Chol Hamoed and Shemini Atzeret.
The seventh day of Sukkot is called Hoshaana Rabbah (“Great Salvation”) and closes the period of Divine judgment begun on Rosh Hashanah.
A special observance is the aravah–the taking of a bundle of willow branches.
The Hebrew word sukkōt is the plural of sukkah, “booth or tabernacle”, which is a walled structure covered with skhakh (plant material such as leafy tree overgrowth or palm leaves).
For seven days and nights, we eat all our meals in the sukkah and otherwise regard it as our home.

The sukkah is intended as a reminiscence of the type of fragile dwellings in which the Israelites dwelt during their 40 years of travel in the desert after the Exodus from slavery in Egypt.
On each day of the holiday, members of the household recite a blessing over the lulav and etrog (Four species). Our sages in the midrash tell us that the Four species represent the various types and personalities that comprise the community of Israel, whose intrinsic unity we emphasize on Sukkot.
To learn more about Sukkot, click HERE or HERE.
Chag Sameach!

Talia’s Steakhouse & Bar
668 Amsterdam Avenue
(Between 92nd – 93rd Streets)
New York, NY 10025
http://www.taliassteakhouse.com