SHABBAT Dinner Menu 2

$58.00

 

Appetizers
Middle Eastern Salad Platter
OR
Soup Du Jour:
Matzah Ball, Yemenite Chicken or Split Pea
Entrées
Beef Steak Stew
Served with mashed potatoes and honey-glazed carrots
Middle Eastern Chicken
Served with basmati rice with peas & corn and honey-glazed carrots
Moroccan Salmon
Served with mashed potatoes and honey-glazed carrots
Dessert
Sorbet

Menus subject to change without notice. Reservations are not confirmed until payment is received. Call 212-580-3770 to make a reservation and provide a credit card as well as entree choices. We will accept a maximum of three credit cards if you would like to split your reservation with your table.
Please note that any cancellations must be made 24 hours in advance to obtain a full refund.
Cost: $58 per person plus 8.875% sales tax, pre-paid.

Since Jewish law forbids the distribution of money on Shabbat and Jewish holidays, gratuity is banned. Talia’s Steakhouse’s catering servers are fully compensated for such religious events and/or for all on and off-premises catering, banquets, special prix fixe functions and package deals. Prices charged are all inclusive and no part of the price is purported to be a gratuity. Only sales tax shall be added to the bill.

Please note that any cancellations must be made 24 hours in advance to obtain a full refund.

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