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Manhattan Kosher Steak Houses Restaurants NYC


Talia’s glatt kosher lunch menu

Talia’s proudly earned the “A” letter grade from the NYC Department of Health.

Talia’s Lunch Menu

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Soup of the Day – 3 types daily. $8

Talia’s Garden Greens – A bed of mesclun greens with shredded carrots, cherry tomatoes, hearts of palm, mushrooms and a homemade balsamic vinaigrette.  $10

Ceasar Salad - Romaine lettuce, homemade croutons and ceasar dressing.  $10

Chopped Israeli Salad –  Diced tomatoes, cucumbers, red onions and parsley in a lemon dressing.  $10

Roasted Beets Salad -  Diced roasted beets over a bed of mesclun greens and topped with toasted almonds. $10

Ozro Salad – Orzo salad with marinated sun dried tomatoes, black olives, bell peppers, red onions, in a fresh herb and lemon dressing. Add 4 oz of grilled salmon or chicken for $9.   $12

Middle Eastern Salad Platter - Homemade hummus, tahini, babaganoush, Greek eggplant with mushrooms & coleslaw. $15 . Order each individual salad for $7.

Thai Beef Salad - Marinated steak  in a ginger-lemongrass Thai sauce with peppers and red onions over Mesclun greens, cucumbers, tomatoes and carrots. $19

Crispy Chicken Wings - 12 pcs of our chicken wings with your choice of spicy buffalo sauce or bbq sauce. $12

Chip & Dip  Trio - Curly sweet potato, waffle and french fries with 3 types of homemade dips. $16

Grilled Beef Sliders  - Three juicy burgers erved with crispy shallots and chef’s gravy. $14

Combo Platter - 2 Moroccan cigars, 2 kubbeh, 2 chicken fingers, 2  pastels, served with a ramekin of tahini. $16

Lamb Lollipops  - Panko-crusted ground lamb meatballs on a skewer with cucumbers and cherry tomatoes with chipotle mayo and a balsamic reduction. $16




Waffle Fries. $6

Homemade French Fries. $6

Curly Sweet Potato Fries. $7

Mashed Potatoes. $6

Herb-Roasted Potato Wedges: $6

Baked Potato: $4

Spinach Risotto: $8

Brown Rice: $7

Kale (sautéed or steamed): $7

Seasonal Vegetables (Steamed or Sauteed): $6

Spinach (Steamed or Sauteed): $7

Sauteed Mushrooms: $7

Sauteed Onions: $7

Onion Rings: $7


Grilled Chuck Eye (10 oz) - Served with mashed potatoes or french fries and mesclun salad. Recommended medium-rare. $29

Grilled Ribeye (10 oz) - Served with mashed potatoes or french fries and mesclun salad. Recommended medium-rare to medium. $36

Grilled Filet Mignon (9 oz) - Served with mashed potatoes or french fries and mesclun salad. Delicious at all temperatures. $48

Cast Iron Pan-Seared Filet Mignon (9 oz) - Served medium-rare to medium with spinach risotto and a red wine reduction. $48.

Grilled Butcher’s Cut (11 oz) – Served with mashed potatoes or french fries and mesclun salad. Delicious at all temperatures. $47

Grilled Prime Rib For One (16 oz) or Two (30 oz) – Delicious at all temperatures served with french fries or mashed potatoes and mesclun salad. Served off the bone and sliced or on the bone.  $48/$78



 Add 4oz of Grilled Chicken for $9

Pasta al Pomodoro -  fresh tomato, basil, olive oil. $15

Pasta al Pesto -  basil, olive oil, garlic. $15

Pasta Bolognese -  tomato based ground beef sauce. $15


Prime Beef Burger (6 oz / 9 oz) - $10 / $15

Served with romaine lettuce, tomato, red onion and a pickle. Add french fries or onion rings for $3.Toppings: ($1 each) American tofu cheese, mozzarella tofu cheese, sautéed mushrooms and/or fried onions

Shami-Style Lamb Burger (9 oz) - $18

Middle-eastern spiced lamb burger served with fried onions, romaine lettuce, tomato and a pickle. Add french fries or onion rings for $3.


Spinach Turkey Burger (9 oz) – $15

Ground turkey and spinach patty topped with cranberry BBQ sauce and fried crispy onions. Add french fries or onion rings for $3.


Gluten-Free Vegan Shawarma  - $26

Vegan shawarma served with hot pita, Israeli salad and a ramekin of tahini. The shawarma is gluten, cholesterol, GMO, and trans fat free.


Chicken Piccatta – $29

8 oz of chicken breast cooked in white wine, capers, & lemon served with fettuccine in a non-dairy cream cheese sauce.


Stuffed Chicken Breast – $29

Oven-roasted chicken stuffed with tofu cream cheese, quinoa, mushrooms, and spinach. Served with a wine reduction sauce and a side of steamed vegetables.


Middle Eastern Marinated Grilled Chicken – $24

Chicken breast marinated in middle-eastern spices and grilled to perfection. Served with mashed potatoes and Israeli salad.


Chicken Breast Marsala - $29

Mushroom-herb Marsala wine sauce, served with mashed potatoes and mixed vegetables.


Middle-Eastern Kebab Platter - $25

Two skewers (beef or chicken) with hummus, tahini, babaganoush and Israeli salad.


Pan-Seared Veal Scaloppini - $32

8 oz of panko-crusted veal scallopini with a combination of burgundy & Malaga wines, mushrooms and pearl onions. Served with mashed potatoes and sautéed seasonal vegetables.


BBQ Spare Ribs - $27

Prime beef spare ribs smothered in our homemade BBQ sauce. Served with french fries.


Braised Lamb Shank - $29

Slow-cooked in herbs and natural juices, served with mashed potatoes and steamed vegetables.


Grilled Salmon Fillet  - $29

Grilled Salmon served with mixed brown rice and kale.


Moroccan Salmon - $28

Grilled Salmon in an authentic housemade Moroccan sauce with tomatoes, carrots celery, and peppers. Served with a side mashed potatoes.




Value menu items include your choice of one side and a soda. $15.

Hot Pastrami Sandwich - Smoked to juicy perfection and hand carved on toasted club or rye bread with lettuce and tomato. 

Grilled Steak Wrap - Cubes of steak, caramelized onions, mushrooms, fresh tomatoes and lettuce wrapped in a soft tortilla.

Grilled Chicken Ceasar Wrap - Chicken breast, fresh tomatoes, romaine and ceasar dressing wrapped in a soft tortilla.

Beef or Chicken Kebab - One skewer of grilled steak or chicken and peppers, tomatoes, and onions.

Chicken Fingers - Hand-breaded white meat chicken fried to perfection.


Dessert of the Day - Ask your server about our kitchen’s daily creation. MP.

Baked  Chocolate Soufflé  - Chocolate cake baked fresh and served warm with vanilla ice cream. $10

Truffled Chocolate Cake - Dense and rich truffled chocolate cake served with a raspberry sauce. $9

Strawberry Shortcake – Soft white cake layered with fresh strawberry filling and vanilla mousse. $9

Baklava - Rich and sweet pastry made of layers of filo pastry  filled with chopped nuts and sweetened with honey. $8

Tiramisu – Espresso soaked lady fingers, cocoa, non-dairy whipped cream and a dark chocolate surrounding. $8

Chocolate Dome - Dark chocolate cake with a vanilla mousse center cloaked in chocolate. $8

Sorbet - mango, lemon, raspberry. $6


Soda - $3

Juice – $4

Coffee or Tea - $3

Cappuccino - $4

Draugt / Bottled Beers – $6 – $8

House Wine: Red or White – $8

Panna (Small/Large) –  $4/$6

S. Pellegrino (Small/Large) -  $4/$6