Dinner

Review Talia’s Dinner Menu

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Starters

Soup of the Day – 3 types daily: $8

Talia’s Salads - Garden Greens / Classic Caesar / Chopped Israeli / Roasted Beets: $10

Falafel (5 pcs) - 5 Fried chickpea balls with ramekin of tahini: $6

Combo of Mafrum & Moussaka - 2 pcs of chopped beef layered with potatoes (mafrum) and 2 pcs with eggplant (moussaka) in pepper-tomato sauce: $9

Vegetarian Sambousak - A.K.A. Mediterranean calzone. Baked pastry stuffed with mixed vegetables and tofu cheese, served with Chef’s tomato sauce: $12

Buffalo / BBQ Wings - 12 pcs Regular, 8 pcs Boneless or Combo (5+5): $12

Chip-N-Dip French Fries Trio - Curly sweet potato, waffle and steak fries with 3 types of homemade dips: $14

Grilled Beef Sliders (3 pcs) - Served with crispy shallots and chef’s gravy: $14

Combo Platter - 2 Moroccan cigars, 2 kubbeh, 2 chicken fingers, 2 potato pastel, ramekin of tahini dip: $14

Middle Eastern Salad Platter - Homemade hummus, tahini, babaganoush, Greek eggplant with mushrooms, coleslaw: $14 / Each individual salad – $7

Duck Leg Confit - Slow-cooked duck leg, roasted potato wedge, duck gravy, with balsamic reduction: $15

Lamb Lollipops (5 pcs) - Panko-crusted ground lamb, cucumber, cherry tomato, Chef’s special sauce, served with balsamic reduction: $15

Thai Beef Salad - Marinated steak cubes in ginger-lemongrass Thai sauce with peppers and red onions over Mesclun greens, cucumbers, tomatoes and carrots: $19

 

Sides

Waffle or Steak Fries: $6

Curly Sweet Potato Fries: $6

Mashed Potatoes or Herb-Roasted Potato Wedges: $6

Baked Potato: $3

Spinach Risotto: $7

Basmati Rice: $6

String Beans: $7

Vegetables (Steamed or Sauteed): $6

Spinach (Steamed or Sauteed): $6

Sauteed Mushrooms: $6

Sauteed Onions: $6

Onion Rings: $6

Steaks 

All Steaks come with French fries or Mesclun salad

London Broil (9 oz) - Recommended Rare to Medium: $29

Ribeye (10 oz) - Recommended Medium-Rare to Medium: $36

Pepper-Crusted Filet Mignon (9 oz) - Recommended Rare to Medium-Rare: $44

Butcher’s Cut (11 oz) - Good at all temperatures: $47

Prime Rib For One (16 oz) or Two (30 oz) - Good at all temperatures: $48/$78

 

Pastas

Pasta Pomodoro: $17

Pasta a la Pesto: $17

Pasta Bolognese: $17

Add Grilled Chicken: $5

Entrees

Prime Beef Burger (6 oz / 9 oz): $10 / $14

Chicken Burger (9 oz): $14

Lamb Burger (9 oz): $18

All Burgers served with Romaine lettuce, tomato, red onion and pickle
Add $1 for the following toppings:
- Chef’s secret Middle-Eastern spice mix
- American or Mozzarella tofu cheese (1pc)
- Sauteed mushrooms or fried onions
- slices of avocado – $2

Middle Eastern Marinated Grilled Chicken – thigh steak or breast, served with mashed potatoes and Israeli salad: $23

Fresh Chicken Schnitzel - Tender thin chicken cutlet, chef’s secret spice mix; fries and Mesclun salad: $22

Middle-Eastern Kebab Platter - Two skewers (beef or chicken) with hummus, tahini, babaganoush and Israeli salad: $25

Chicken Breast Marsala - Mushroom-herb Marsala wine sauce, served with mashed potatoes and mixed vegetables : $28

Pan-Seared Duck Breast - Chef’s Sauce of the Day, served with spinach risotto. Served Medium-Rare: $32

BBQ Spare Ribs - Served with Talia’s homemade fries: $24

Slow-Cooked Short Rib - Served with sauteed mushrooms and Napa cabbage: $29

Pan-Seared Veal Scaloppini - Veal in a wild-mushroom and shallot white wine sauce: $32

Prime Beef Brisket - Served with mashed potatoes and sauteed onions: $29

Braised Lamb Shank - Cooked in its natural juices, served with mashed potatoes and steamed vegetables: $29

Grilled Salmon Fillet – Moroccan or American-Style - Homemade authentic Moroccan sauce with chickpeas, tomatoes and peppers. American style: Served with rice and Mesclun salad: $28

Fish of the Season - Pan seared with Chef’s tomato sauce and herbs, served with Mesclun salad: $28

 

Recession Value

Steak Wrap w/ mushrooms and caramelized onions

Chicken Caesar Wrap

Beef Kebab – 1 Skewer

Chicken Kebab – 1 Skewer

Roasted Chicken – 3 Pcs

Chicken Fingers – 5 Pcs

Choose any 1 side and 1 soda: $15

Desserts

Sorbet - Mango, Raspberry, Lemon: $6

Banana Bash - Soft chocolate chip cake with banana pudding topped with custard filled cream puffs: $9

Chocolate Dome - Chocolate cake, vanilla mousse, dark chocolate robe: $9

Tiramisu - Vanilla cake, espresso mousse: $9

Chocolate Souffle - With vanilla ice cream: $12

Drinks

Soda: $3

Juice: $4

Coffee or Tea: $3

Cappuccino: $4

Draft / Bottled Beer: $6

House Wine: Red or White: $8

Panna (Small/Large): $4/$6

S. Pellegrino (Small/Large): $4/$6