Three Prix Fixe Menu Options:

In these tough financial times, everyone needs to be more prudent with their spending. With that in mind, Talia’s has created 3 great new, affordable, combo, group dining options that fit perfectly into almost anyone’s budget!

The base price for each option is $28, $39, and $55 per person, subject to terms and conditions below.

These options are perfectly applicable to corporate and social events alike, Sheva Brachot, birthdays, anniversaries, reunions, etc.

If you want to upgrade the three options with Hors D’Oeuvres to be served prior to the event, please scroll to the bottom.

Option 1 – Prix Fixe Menu – $28 per person

Appetizer:

Talia’s Greens Salad

or

House soup (types vary)

Main Dish (Choose one):

Shoulder steak

Salmon

Chicken Marsala

The above main dish will come with fries or mashed potatoes and steamed vegetables.

Dessert is not included.

Add $8 for chocolate dome or tiramisu or $4 for ice cream or sorbet or $55 for fruit platter (for 15 guests).

Unlimited soft drinks may be added for an additional $4 per person.

Should you request alcoholic beverages, wines, beers, and cocktails, we will open a tab for you.

Add 8.875% for sales tax and 20% service fees.

If you have children under 10 in you group, they can have sliders, chicken fingers, hot dogs, pasta etc – $13 per child.

You may choose to rent out the entire restaurant – approximately 75 seats. In such case the room charge is $750 with a minimum guarantee of 50 guests. Bear in mind that renting the entire restaurant gives you exclusive use of the main dining area only, excluding the bar area and the outdoor cafe. Otherwise, for a group less than 60 guests, i.e. between 15 and 55 guests, we will create a separated, designated, unenclosed section for your group.

If you choose to book Talia’s and lock the date for your party, we will require non-refundable deposit of 80% of the total estimated amount in advance.

In addition, Talia’s reserves the right to serve other customers who are not related to your party.

Hors D’Oeuvres

While your guests are mingling prior to the dinner, it may be you may want to provide some finger food and wine.

Please choose two of the following five items:

1) 1 tray of grilled salmon skewers
2) 1 tray of chicken fingers
3) 1 tray of chicken skewers
4) 1 tray of burger patties
5) 1 tray of Middle Eastern Platter (hot sliced pita with hummus and babaganoush dips)

You will also enjoy 5 bottles (20 glasses) of house wine (white and red).

The above option of Hors d’oeuvre and wines is appropriate for twenty guests will be $380. Amounts of food and charges will change proportionally to the increase in number of guests.

Option 2 Prix Fixe Menu:

This option is perfectly applicable to corporate and social events alike, Sheva Brachot, birthdays, anniversaries, reunions, etc.

If you want to upgrade the three options with Hors D’Oeuvres to be served prior to the event, please scroll to the bottom.

Option 2 – Prix Fixe Menu – $39 per person

Appetizer

Talia’s Garden Greens
or
House Soup (types vary)

Main Dish (Choose one)

Ribeye steak

Lamb shank

Chicken Marsala twin breasts of chicken in a mushroom-herb Marsala wine sauce

Grilled Salmon and Tilapia – each (4 oz)

The above main dishes come with fries or mashed potatoes and steamed vegetables.

Dessert is not included.

Add $8 for chocolate dome or tiramisu or $4 for ice cream or sorbet or $55 for fruit platter (for 15 guests).

Unlimited soft drinks may be added for an additional $4 per person.

Should you request alcoholic beverages, wines, beers, and cocktails, we will open a tab for you.

Add 8.875% for sales tax and 20% service fees.

If you have children under 10 in you group, they can have sliders, chicken fingers, hot dogs, pasta etc – $13 per child.

You may choose to rent out the entire restaurant – approximately 75 seats. In such case the room charge is $750 with a minimum guarantee of 50 guests. Bear in mind that renting the entire restaurant gives you exclusive use of the main dining area only, excluding the bar area and the outdoor cafe. Otherwise, for a group less than 60 guests, i.e. between 15 and 55 guests, we will create a separated, designated, unenclosed section for your group.

If you choose to book Talia’s and lock the date for your party, we will require non-refundable deposit of 80% of the total estimated amount in advance.

In addition, Talia’s reserves the right to serve other customers who are not related to your party.

Hors D’Oeuvres

While your guests are mingling prior to the dinner, it may be you may want to provide some finger food and wine.

Please choose two of the following five items:
1) 1 tray of grilled salmon skewers
2) 1 tray of chicken fingers
3) 1 tray of chicken skewers
4) 1 tray of burger patties
5) 1 tray of Middle Eastern Platter (hot sliced pita with hummus and babaganoush dips)
You will also enjoy 5 bottles (20 glasses) of house wine (white and red).

The above option of Hors d’oeuvre and wines is appropriate for twenty guests will be $380. Amounts of food and charges will change proportionally to the increase in number of guests.

Prix Fixe 3:

This options are perfectly applicable to corporate and social events alike, Sheva Brachot, birthdays, anniversaries, reunions, etc.

If you want to upgrade the three options with Hors D’Oeuvres to be served prior to the event, please scroll to the bottom.

Option 3 – Prix Fixe Menu – $55 per person

Appetizer

Talia’s Garden Greens salad

And,

House soup (types vary)

Entrées (choose one)

10 oz. Rib Eye – with French fries or mashed potatoes and Mesclun salad

Chicken Marsala – twin breast of chicken in a mushroom-herb Marsala wine sauce with mashed potatoes and Mesclun salad

Grilled Salmon – on a bed of Basmati rice and Mesclun salad

Vegetable Platter – Couscous with sautéed vegetables and red pepper coulis (for vegetarian guests)

Desserts: (choose one)
Chocolate Mousse – topped with whipped cream
Tiramisu – vanilla cake with espresso mousse
Chocolate Dome – chocolate cake with vanilla mousse and dark-chocolate coating
The cost of the above menu proposal will be $55 per person.
Unlimited soft drinks are included.
Should you request alcoholic beverages, wines, beers, and cocktails, we will open a tab for you.
Add 8.875% for sales tax and 20% service fees.

If you have children under 10 in you group, they can have sliders, chicken fingers, hot dogs, pasta etc – $13 per child.

You may choose to rent out the entire restaurant – approximately 75 seats. In such case the room charge is $750 with a minimum guarantee of 50 guests. Bear in mind that renting the entire restaurant gives you exclusive use of the main dining area only, excluding the bar area and the outdoor cafe. Otherwise, for a group less than 60 guests, i.e. between 15 and 55 guests, we will create a separated, designated, unenclosed section for your group. If you choose to book Talia’s and lock the date for your party, we will require non-refundable deposit of 80% of the total estimated amount in advance.

In addition, Talia’s reserves the right to serve other customers who are not related to your party.

Hors D’Oeuvres

While your guests are mingling prior to the dinner, it may be you may want to provide some finger food and wine.

Please choose two of the following five items:
1) 1 tray of grilled salmon skewers
2) 1 tray of chicken fingers
3) 1 tray of chicken skewers
4) 1 tray of burger patties
5) 1 tray of Middle Eastern Platter (hot sliced pita with hummus and babaganoush dips)

You will also enjoy 5 bottles (20 glasses) of house wine (white and red).
The above option of Hors d’oeuvre and wines is appropriate for twenty guests will be $380. Amounts of food and charges will change proportionally to the increase in number of guests.
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Buffet:

Talia’s offers buffet style meals, with both hot and cold stations. Enjoy finger foods, cold cuts, hors d’oeuvres and more. More information coming coon.
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Cocktail Party:

Looking to host a fancy cocktail party in Manhattan? Talia’s is ready to host your corporate or private event for a special night with our fully stocked bar. Everyone needs to relax with an exquisite cocktail once in a while, so come indulge in drinks at Talia’s.
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Catering Sampler:
We offer a large selection of homemade American and Middle-Eastern Specialties that will appeal to almost anybody’s taste. Sample items and pricing below. Please keep in mind we can customize your menu to fit any taste or budget. Items can be served in individual portions or family-style. Kid’s menu is available.

Hors D’Oeuvres and Appetizers:
1) Chicken skewers – $4 per piece
2) Salmon skewers – $4 per piece
3) Beef Skewers – $4 per piece
4) Chicken Fingers – $3 per piece
5) Mini-Burger Patties – $3 per piece
6) Gefilte fish – $3 per piece
7) Talia’s Garden Greens Salad – $4 per person – family-style
8) Thai beef salad – $5 per person – family-style
9) Salmon salad – $5 per person – family-style
10) Chicken Wings (Buffalo or BBQ) – 0.75c per piece
11) Crudités with dill-mayo dip – $4/person
Middle-Eastern Salads:
1) Babaganoush – $13/lb
2) Beet salad – $13/lb
3) Greek eggplant with mushrooms – $13/lb
4) Coleslaw – $13/lb
5) Israeli salad – $13/lb
6) Tuna salad – $13/lb

Entrees

1) Beef Stew with mashed potatoes and Mesclun salad – $26/person
2) London broil with mashed potatoes and Mesclun salad – $28/person
3) Ribeye Steak with French fries and steamed vegetables – $39/person
4) Duck with mashed potatoes and steamed vegetables – $28/person
5) Roasted Chicken (dark meat) with mashed potatoes and steamed vegetables – $14/person
6) Lamb tagine served over mashed potatoes – $32/person
7) Moroccan Tilapia with mashed potatoes and salad – $28/person
8) Soup (chicken-vegetable, matzo ball or potato-leek (check availability) – $4.95/pint
9) Indian Chicken in a pot (white and dark meat) with mashed potatoes – $28/person
10) Chicken Schnitzel with mashed potatoes and Mesclun salad – $22/person
11) Spinach & Green Apple Salad with toasted walnuts – $14/person

Desserts

1) Seasonal Fresh Fruit Platter – $4/person
2) Assorted Mini Petit Fours – $5/person
3) Chocolate Dome/Tiramisu (Individual Size Cake) – $6/person
4) Cookies – $1.50/person