Dinner Menu
In these tough financial times, everyone needs to be more prudent with their spending. With that in mind, Talia’s has created 4 great new, affordable, combo options that fit perfectly into almost anyone's budget!
Most of the items below may be served on a daily basis in addition to our regular menu.
Talia’s Recession-Proof Menu
$12 Talia’s Value - main, 1 side, 1 soda
$18 Talia’s Special - main, 1 side, 1 soda
$25 Talia’s Signature – 1 appetizer, 1 main, 2 sides, 1 soda
$36 Talia’s Supreme – 1 appetizer, 1 main, 2 sides, 1 soda
| $12 Value | $18 Special |
| Main (Choose one) | Main (Choose one) |
| Quarter pound burger | Veggie platter |
| Chicken fingers | Burger 10 oz |
| Fried or roasted chicken | Pasta with strips of grilled chicken |
| Grilled salmon skewer | Grilled marinated chicken breast |
| Grilled beef kebab | Chicken schnitzel |
| Asian skewers | Grilled salmon filet |
| Chicken Caesar wraps | Middle-eastern platter |
| Grilled steak wrap with mushrooms and caramelized onion |
| French Fries | Rice |
| Mashed Potatoes | Steamed/Sauteed Spinach/Vegetables |
| Baked Potatoes | Sautee Mushrooms |
| Sauteed Onions | Onion Rings |
| $25 Signature | $36 Supreme |
| Appetizer (Choose one) | Appetizer (Choose one) |
| Soup of the Day | Soup of the Day |
| Talia’s Greens Salad | Talia’s Greens Salad |
| Hummus with pita | |
| Main (Choose one) | Main (Choose one) |
| Shoulder steak | Ribeye |
| Ground beef steak burger | Lamb shank |
| Roasted grilled salmon | Stuffed chicken |
| Chicken Marsala | Seafood duo |
| Tilapia | |
| Middle-eastern sautéed beef and chic platter |
Sides (Choose two)
| French Fries | Rice |
| Mashed Potatoes | Steamed/Sauteed Spinach/Vegetables |
| Baked Potatoes | Sautee Mushrooms |
| Sauteed Onions | Onion Rings |
Starter
| Soup du Jour - $5 | Israeli salad - $5 |
| Middle-eastern platter - $6 | Fried chicken wings (6 pcs) - $6 |
Kids Adult-Fusion Corner - $6
Although your kid should know that sharing is caring, she or he would love the feeling of being
an adult by owning their own whole burger / plate / dish.
All orders below served with organic romaine lettuce in a fresh mini bun or in half of a pita
Independent Kid Mini Burgers and Steaks (1/4 lbs)
Big boy/Big girl mini beef/chicken burger (add tofu cheese - $1)
Big boy/Big girl steak - Premium Rib eye cuts
Kid’s Meal Combos
Any of the above items with fries and juice/soda - $10
Pasta
(Penne or Linguini)
Vegetarian - $8 Meat/Fish - $12
Pomodoro Rigattoni Bolognaise
Primavera Pasta with grilled chicken
A la Pesto Linguini with smoked salmon
A la Vodka
Sides - $4
| French Fries | Rice |
| Mashed Potatoes | Steamed/Sauteed Spinach/Vegetables |
| Baked Potatoes | Sautee Mushrooms |
| Sauteed Onions | Onion Rings |
Sauces
| Ketchup | Chef’s aioli |
| Honey mustard | Teriyaki |
| BBQ / Honey BBQ | Hummus |
TALIA'S REGULAR DINNER MENU
Appetizers
| House Soup - Chicken or Miso | 8 |
| › Chicken soup slowly cooked with seasonal vegetables and rice or Vegetarian Miso | |
| Spinach and Green Vegetable Salad | 10 |
| › Baby flat leaf spinach mix with red onions, mushrooms, asparagus tips and snow peas served with a house dressing | |
| Talia's Garden Greens | 10 |
| › Assortment of vegetables and tossed greens served with chef's dressing | |
| Mushroom Ragout | 10 |
| › A ragout consisting of wild mushrooms, caramelized shallots, rosemary and veal-demi glace served with grilled house bread |
|
| Roasted Beet Salad | 11 |
| › Diced roasted beets with Mesclun greens, walnut crumbs and balsamic vinaigrette | |
| Hickory Grilled Salmon Salad | 17 |
| › Salmon grilled over hickory and tossed with cucumbers, tomatoes, hearts of palm and avocado |
|
| Asian Skewers | 17 |
| › Beef and chicken skewers over Lou-mien noodles in a sesame-peanut butter sauce | |
| Thai Beef Salad | 19 |
| › Grilled sliced steak marinated in soy sauce and lemon grass and tossed with mixed greens, cucumbers, red and green chili peppers and red onions |
|
| Braised Sweetbreads | 21 |
| › In a mushroom-herb demi-glace |
Sushi
| Vegetable | 7 | Dragon Roll | 11 |
| › California (Surimi and avocado), cucumber, avocado, asparagus, radish |
› Inside Surimi and cucumber, outside avocado and Masago, served with spicy sauce on the plate |
||
| Fish | 7 | Alaska Dragon Roll | 17 |
| › Salmon, tuna | › Inside cucumber, outside salmon and avocado, served with spicy sauce on the plate |
||
| Spicy Fish | 7 | Red Dragon Roll | 19 |
| › Spicy salmon, spicy tuna |
› Inside asparagus, outside tuna and avocado, served with spicy sauce on the plate |
||
| Sushi Nigiri (2 pieces) | 8 | ||
| › Salmon, tuna, Masago/Orenji |
Entrées
| Chicken Fingers | 17 |
| › Breaded chicken fingers served with honey mustard sauce, French fries and mesclun greens | |
| Vegetable Platter | 19 |
| › Israeli couscous and sautéed vegetables served with house tomato sauce | |
| Penne Pomodoro | 19 |
| › Penne pasta served with house tomato sauce | |
| Grilled Marinated Chicken Breast | 25 |
| › Served with Italian Orzo pasta and a tomato and tarragon sauce | |
| Stuffed Chicken Breast | 28 |
| › Roasted breast of chicken stuffed with wild mushrooms, spinach and herbs served with mashed potatoes and mesclun greens | |
| Chicken Marsala | 28 |
| › Twin breasts of a chicken in a mushroom-herb Marsala wine sauce | |
| Roasted Long Island Duck | 32 |
| › Served in peppercorn sauce with mashed potatoes and white asparagus | |
| Baked Horseradish St. Peter's Tilapia | 27 |
| › Horseradish coated tilapia file, served with garlic mashed potatoes and julienne vegetables in a lemon-thyme butter sauce | |
| Grilled Atlantic Salmon Filet | 28 |
| › On a bed of braised cabbage , with Parisienne roasted potatoes in a honey-dill dressing | |
| Pan-Seared Red Snapper | 29 |
| › Served over a shaved fennel salad with a citrus and shallots vinaigrette, cherry tomatoes and orange segments | |
| Braised Lamb Shank | 36 |
| › In mint lamb juice with mashed potatoes and julienne vegetables | |
| Seafood Trio | 45 |
| › Atlantic Salmon, St. Peter's Tilapia, and Red Snapper with grape tomatoes, scallions, and Orzo pasta in ginger sauce | |
| Mixed Grill | 45 |
| › Sliced ribeye steak, chicken breast, and a mini-burger in peppercorn sauce with mashed potatoes and julienne vegetables |
| Hamburger (10 oz.) › add $1 for Mozzarella or American Non-Dairy Tofu Cheese, as featured on Fox 5, Channel 9, the NY Post, and WCBS 880 |
18 |
| Shoulder (9 oz.) | 30 |
| Ribeye (12 oz.). | 38 |
| Filet (12 oz.) | 46 |
| Bison, a/k/a Buffalo Prime Steak (12 oz.) *Subject to market availability |
42 |
| Veal Chop (12 oz.) | 42 |
| Ribeye (16 oz.) | 45 |
| Butcher's Cut * Subject to market availability |
49 |
| Baby Lamb Chops (half rack) | 56 |
| Prime Rib for Two (30 oz.) | 75 |
Sides
| Sautéed Onions | 8 |
| Mashed Potatoes | 8 |
| French Fries | 8 |
| Spinach (sautéed or steamed) | 9 |
| Sautéed Mushrooms | 9 |
| Breaded Onions Rings | 9 |
| Sorbet - 1 scoop | 4 |
| › Strawberry, Raspberry, Lemon, Mango, Cassis | |
| Tiramisu | 9 |
| › Vanilla cake filled with espresso mousse | |
| Chocolate Dome | 9 |
| › Chocolate cake with a dark chocolate coating filled with vanilla mousse | |
| Chocolate Mousse | 10 |
| › Topped with whipped cream | |
| Crème Brûlé | 10 |
| › Baked vanilla custard topped with caramelized sugar | |
| Chocolate Banana Tarte | 10 |
| › Classic French puffed pastry topped with bananas, chocolate ganache and whipped cream |
|
| Apple Tarte | 10 |
| › Classic French puffed pastry topped with honey baked cinnamon red delicious apples, served warm with chocolate ice cream |
|
| Chocolate Soufflé | 12 |
| › Served with vanilla ice cream |
| Coffee | 3 |
| › Regular or decaf | |
| Tea | 3 |
| › Regular, English breakfast, Earl Gray | |
| Herbal Tea | 3 |
| › Green tea, chamomile, peppermint | |
| Espresso | 3 |
| › Regular or decaf | |
| Cappuccino | 4 |
| › Regular or decaf |
Gratuity of 18% will be added to a table of six or more
