Dinner Menu
In these tough financial times, everyone needs to be more prudent with their spending. With that in mind, Talia’s has created 4 great new, affordable, combo options that fit perfectly into almost anyone's budget!
Most of the items below may be served on a daily basis in addition to our regular menu.
Please read the following article from the press about Talia's
recession-proof menu: http://www.jewishpress.com/pageroute.do/38241
Talia’s Recession-Proof Menu
$13 Talia’s Value - main, 1 side, 1 soda
$19 Talia’s Special - main, 1 side
$25 Talia’s Signature – 1 appetizer, 1 main, 2 sides
$36 Talia’s Supreme – 1 appetizer, 1 main, 2 sides
$13 Value
$19 Special
Main (Choose one)
Main (Choose one)
Quarter pound burger
Veggie platter
Chicken fingers
Burger 10 oz
Fried or roasted chicken
Pasta with strips of grilled chicken
Grilled salmon skewer
Grilled marinated chicken breast
Grilled beef kebab
Chicken schnitzel
Asian skewers
Grilled salmon filet
Chicken Caesar wraps
Middle-eastern platter
Grilled steak wrap
with mushrooms and caramelized onion
| $25 Signature | $36 Supreme |
| Appetizer (Choose one) | Appetizer (Choose one) |
| Soup of the Day | Soup of the Day |
| Talia’s Greens Salad | Talia’s Greens Salad |
| Hummus with pita | |
| Main (Choose one) | Main (Choose one) |
| Shoulder steak | Ribeye |
| Ground beef steak burger | Lamb shank |
| Roasted grilled salmon | Stuffed chicken |
| Chicken Marsala | Seafood duo (Salmon & Tilapia) |
| Tilapia | |
| Middle-eastern sautéed beef and chic platter |
All Additional Sides below - $3 Each
| French Fries | Rice |
| Mashed Potatoes | Steamed/Sauteed Spinach/Vegetables |
| Baked Potatoes | Sautee Mushrooms |
| Sauteed Onions | Onion Rings |
Starter
| Soup du Jour - $6 | Israeli salad - $6 |
| Middle-eastern platter - $6 | Fried chicken wings (6 pcs) - $6 |
Kids Adult-Fusion Corner - $6
Although your kid should know that sharing is caring, she or he would love the feeling of being
an adult by having their own whole burger or steak dish.
All orders below are served with romaine lettuce in a fresh mini bun or in half a pita
Chicken nuggets – (6 pcs) with sauces Kid’s Meal Combos Any of the above items with fries and juice/soda - $10 Pasta Pomodoro Rigattoni Bolognaise Sauces
Two drumsticks
Chicken fingers (4 pcs)
BBQ/Buffalo chicken wings (6 pcs)
Hot Dogs (2)
Chicken schnitzel (1/4 lbs.)
Grilled chicken breast (1/4 lbs.)
Grilled salmon boneless filet (1/4 lbs.)
Independent Mini Beef Burger (1/4 lbs.) add $1 - Tufu Cheese
Big Boy / Big Girl Mini Chicken Burger (1/4lbs.) add $1 - Tufu Cheese
Big Boy / Big Girl Premium Steak (5 oz) add $1 - Tufu Cheese
(Penne or Linguini)
Vegetarian - $8 Meat/Fish - $12
Primavera Pasta with grilled chicken
A la Pesto Linguini with smoked salmon
A la Vodka
Ketchup
Chef’s aioli
Honey mustard
Teriyaki
BBQ / Honey BBQ
TALIA'S REGULAR DINNER MENU
Appetizers
| House Soup - Chicken or Miso | 8 |
| › Chicken soup slowly cooked with seasonal vegetables and rice or Vegetarian Miso | |
| Spinach and Green Vegetable Salad | 10 |
| › Baby flat leaf spinach mix with red onions, mushrooms, asparagus tips and snow peas served with a house dressing | |
| Talia's Garden Greens | 10 |
| › Assortment of vegetables and tossed greens served with chef's dressing | |
| Mushroom Ragout | 10 |
| › A ragout consisting of wild mushrooms, caramelized shallots, rosemary and veal-demi glace served with grilled house bread |
|
| Roasted Beet Salad | 11 |
| › Diced roasted beets with Mesclun greens, walnut crumbs and balsamic vinaigrette | |
| Hickory Grilled Salmon Salad | 17 |
| › Salmon grilled over hickory and tossed with cucumbers, tomatoes, hearts of palm and avocado |
|
| Asian Skewers | 17 |
| › Beef and chicken skewers over Lou-mien noodles in a sesame-peanut butter sauce | |
| Thai Beef Salad | 19 |
| › Grilled sliced steak marinated in soy sauce and lemon grass and tossed with mixed greens, cucumbers, red and green chili peppers and red onions |
|
| Braised Sweetbreads | 21 |
| › In a mushroom-herb demi-glace |
Sushi
| Vegetable | 7 | Dragon Roll | 11 |
| › California (Surimi and avocado), cucumber, avocado, asparagus, radish |
› Inside Surimi and cucumber, outside avocado and Masago, served with spicy sauce on the plate |
||
| Fish | 7 | Alaska Dragon Roll | 17 |
| › Salmon, tuna | › Inside cucumber, outside salmon and avocado, served with spicy sauce on the plate |
||
| Spicy Fish | 7 | Red Dragon Roll | 19 |
| › Spicy salmon, spicy tuna |
› Inside asparagus, outside tuna and avocado, served with spicy sauce on the plate |
||
| Sushi Nigiri (2 pieces) | 8 | ||
| › Salmon, tuna, Masago/Orenji |
Entrées
| Chicken Fingers | 17 |
| › Breaded chicken fingers served with honey mustard sauce, French fries and mesclun greens | |
| Vegetable Platter | 19 |
| › Israeli couscous and sautéed vegetables served with house tomato sauce | |
| Penne Pomodoro | 19 |
| › Penne pasta served with house tomato sauce | |
| Grilled Marinated Chicken Breast | 25 |
| › Served with Italian Orzo pasta and a tomato and tarragon sauce | |
| Stuffed Chicken Breast | 28 |
| › Roasted breast of chicken stuffed with wild mushrooms, spinach and herbs served with mashed potatoes and mesclun greens | |
| Chicken Marsala | 28 |
| › Twin breasts of a chicken in a mushroom-herb Marsala wine sauce | |
| Roasted Long Island Duck | 32 |
| › Served in peppercorn sauce with mashed potatoes and white asparagus | |
| Baked Horseradish St. Peter's Tilapia | 27 |
| › Horseradish coated tilapia file, served with garlic mashed potatoes and julienne vegetables in a lemon-thyme butter sauce | |
| Grilled Atlantic Salmon Filet | 28 |
| › On a bed of braised cabbage , with Parisienne roasted potatoes in a honey-dill dressing | |
| Pan-Seared Red Snapper | 29 |
| › Served over a shaved fennel salad with a citrus and shallots vinaigrette, cherry tomatoes and orange segments | |
| Braised Lamb Shank | 36 |
| › In mint lamb juice with mashed potatoes and julienne vegetables | |
| Seafood Trio | 45 |
| › Atlantic Salmon, St. Peter's Tilapia, and Red Snapper with grape tomatoes, scallions, and Orzo pasta in ginger sauce | |
| Mixed Grill | 45 |
| › Sliced ribeye steak, chicken breast, and a mini-burger in peppercorn sauce with mashed potatoes and julienne vegetables |
| Hamburger (10 oz.) › add $1 for Mozzarella or American Non-Dairy Tofu Cheese, as featured on Fox 5, Channel 9, the NY Post, and WCBS 880 |
18 |
| Shoulder (9 oz.) | 30 |
| Ribeye (12 oz.). | 38 |
| Filet (12 oz.) | 46 |
| Bison, a/k/a Buffalo Prime Steak (12 oz.) *Subject to market availability |
42 |
| Veal Chop (12 oz.) | 42 |
| Ribeye (16 oz.) | 45 |
| Butcher's Cut * Subject to market availability |
49 |
| Baby Lamb Chops (half rack) | 56 |
| Prime Rib for Two (30 oz.) | 75 |
Sides
| Sautéed Onions | 8 |
| Mashed Potatoes | 8 |
| French Fries | 8 |
| Spinach (sautéed or steamed) | 9 |
| Sautéed Mushrooms | 9 |
| Breaded Onions Rings | 9 |
| Sorbet - 1 scoop | 4 |
| › Strawberry, Raspberry, Lemon, Mango, Cassis | |
| Tiramisu | 9 |
| › Vanilla cake filled with espresso mousse | |
| Chocolate Dome | 9 |
| › Chocolate cake with a dark chocolate coating filled with vanilla mousse | |
| Chocolate Mousse | 10 |
| › Topped with whipped cream | |
| Crème Brûlé | 10 |
| › Baked vanilla custard topped with caramelized sugar | |
| Chocolate Banana Tarte | 10 |
| › Classic French puffed pastry topped with bananas, chocolate ganache and whipped cream |
|
| Apple Tarte | 10 |
| › Classic French puffed pastry topped with honey baked cinnamon red delicious apples, served warm with chocolate ice cream |
|
| Chocolate Soufflé | 12 |
| › Served with vanilla ice cream |
| Coffee | 3 |
| › Regular or decaf | |
| Tea | 3 |
| › Regular, English breakfast, Earl Gray | |
| Herbal Tea | 3 |
| › Green tea, chamomile, peppermint | |
| Espresso | 3 |
| › Regular or decaf | |
| Cappuccino | 4 |
| › Regular or decaf |
Gratuity of 18% will be added to a table of six or more
